Sauce curry
Packaged product Suppen und Saucen Boni
Sauce curry contains 548 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 17 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,4 g)
- Sugars21 gin the top quarter of Suppen und Saucen (median 5,5 g)
- Fat50 gin the top quarter of Suppen und Saucen (median 7,6 g)
- Saturated fat4,1 gabove the median for Suppen und Saucen (median 2,3 g)
- Sodium600 mgabove the median for Suppen und Saucen (median 480 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141928808
- Quantity
- 300 ml
- Category
- Currysoßen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Java curry sauce mix House Foods | 554 | 5,7 g | 37 g | 42 g |
| Sauce curry Saint Christophe | 536 | 2,2 g | 7,5 g | 55,2 g |
| Vermont Curry House Foods | 535 | 6,6 g | 39,4 g | 39,6 g |
| Curry sauce Yummys | 527 | 1,9 g | 7,5 g | 54 g |
| sauce curry Yummys | 527 | 1,9 g | 7,5 g | 54 g |
| Curry Hero | 517 | 1,6 g | 4,2 g | 55 g |
| Goan Curry Mix Mighty Spice | 503 | 6,7 g | 37,4 g | 36,3 g |
| Golden Curry Mix Hot Golden Curry | 500 | 5,6 g | 50 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 548 kcal.
How much protein is in Sauce curry?
Sauce curry contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,4 g).
How many carbs are in Sauce curry?
Sauce curry has 23 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 50 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Sauce curry?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141928808. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.