Sauce Colombo
Packaged product Suppen und Saucen PSP
Sauce Colombo contains 115 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,78 g | 4 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars4,6 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat7,6 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,78 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium660 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PSP
- Barcode
- 3379140018532
- Quantity
- 200 g
- Category
- Suppen und Saucen
Ingredients
Oignon, huile de tournesol, épices colombo poudre 6,5% (dont curcuma, épices, graine de moutarde), ail, vinaigre d'alcool, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSonnenblumenölKnoblauchEssigSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Sour Stir Fry Sauce By sainsbury's | 115 | 0,6 g | 21,9 g | 2,6 g |
| Classic Alfredo Sauces Weis | 115 | 1,6 g | 6,6 g | 9,8 g |
| Poulet sauce au poivre Boni | 115 | 5,8 g | 11 g | 4,9 g |
| Sauce à L'ail Cock Brand | 115 | 4,6 g | 16,3 g | 3 g |
| Tête de porc à la sauce tomate Delhaize | 115 | 15 g | 2,9 g | 4,8 g |
| Italian aubergine pasta sauce Marks & Spencer | 115 | 1,4 g | 6 g | 9 g |
| Beef Bolognase Sauce Waitrose | 115 | 8,4 g | 3,9 g | 7 g |
| Roulade sauce chicons noix croquettes Delimeal | 115 | 5,5 g | 12,3 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Colombo?
100 g of Sauce Colombo has 115 kcal.
How much protein is in Sauce Colombo?
Sauce Colombo contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Sauce Colombo?
Sauce Colombo has 9,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Colombo?
Sauce Colombo contains 7,6 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Sauce Colombo?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3379140018532. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.