Sauce Colombo
Packaged product Suppen und Saucen Jean d'Audignac
Sauce Colombo contains 237 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars2,7 gbelow the median for Suppen und Saucen (median 4 g)
- Fat22 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium680 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean d'Audignac
- Barcode
- 3700238314227
- Quantity
- 240 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué, oignon frais, huile de lait de coco (protéine de 10, colombo 3%, sel, échalote poudre, sucre, wmin, épaississant : carraghénane, amidon transformé de mâts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| General Tso Sauce House of Tsang | 237 | 0 g | 52,6 g | 2,6 g |
| Hummus randen Anna's Best | 237 | 7,4 g | 11 g | 17 g |
| Pesto alla genovese Rodolfi | 237 | 3,1 g | 6,5 g | 19,6 g |
| Sauce Barbecue Exotic Exotic food | 237 | 1,6 g | 56 g | 0 g |
| Soy vay, marinade & sauce, island teriyaki Soy Vay | 237 | 5,3 g | 42,1 g | 5,3 g |
| Moutarde olives noires Le Comptoir de Mathilde | 237 | 8 g | 10 g | 18 g |
| Douceur à base d'"Aceto balsamico di Modena" Monari Federzoni | 237 | 1,5 g | 55 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Colombo?
100 g of Sauce Colombo has 237 kcal.
How much protein is in Sauce Colombo?
Sauce Colombo contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce Colombo?
Sauce Colombo has 5,9 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Colombo?
Sauce Colombo contains 22 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Sauce Colombo?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700238314227. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.