Sauce brasil
Packaged product Suppen und Saucen La William
Sauce brasil contains 554 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 52,6 g | 67 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,7 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 2,1 g)
- Sugars15,7 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat52,6 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat4,4 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium360 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La William
- Barcode
- 5410426008507
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de cola ananas, sucre, eau, jaune d'ceuf de poules élevées au sol, vinaigre dextrose kirsch, poudre de tomates, moutarde (eau, vinaigre, graines de moutarde sel epices), sel, sirop de glucose, Scotch Whisky, protéines de soja hyarolyses vinaigre de malt (contient de l'orge), sauce soja (eau, graines de soja ble sell caramel, aromes (contient du poisson), sirop de sucre inverti, melasse jus de otron vert, tamarin, épices (contient de la moutarde, stabilisant (gomme anthane), gélifiant (pectine), acidifiants (acide tartrique, acide citrique acide malique), conservateurs (sorbate de potassium, benzoate de sodium colorant (extrait de poivron), antioxydant (calcium disodium EDTAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerTomatenSalzGlucosesirupEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce brasil?
100 g of Sauce brasil has 554 kcal.
How much protein is in Sauce brasil?
Sauce brasil contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Sauce brasil?
Sauce brasil has 17 g of total carbohydrates per 100 g, including 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce brasil?
Sauce brasil contains 52,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Sauce brasil?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410426008507. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.