Sauce
Packaged product Suppen und Saucen Bal Soy
Sauce contains 267 kcal per 100 g. A Serving, 30 g (30 g) provides about 80 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 7,4 mg | 0,3 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Sugars66,7 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Sodium7,4 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bal Soy
- Barcode
- 0027484112128
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Suppen und Saucen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BALSAMIC VINEGAR OF MODENA 38% (WINE VINEGAR, CONCENTRATED GRAPE MUST); SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT); CONCENTRATED GRAPE MUST; BROWN SUGAR; NATURAL EXTRACTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Dessert Sauce ChocZero | 267 | 3,3 g | 56,7 g | 15 g |
| Cheesy Roasted Pepper Chicken Dip Big J Provisions | 267 | 13,3 g | 3,3 g | 23,3 g |
| Vanilla Fruit Dip Taste Of The South | 267 | 3,3 g | 13,3 g | 23,3 g |
| Chicken Tender Mayonnaise Style Dip Spicy Ranch Hellman’s | 267 | 0 g | 13,3 g | 23,3 g |
| Premium Black Truffle Sauce Sanniti | 267 | 0 g | 0 g | 26,7 g |
| Cherry Balsamic Grilling Sauce Sonny Acres Farm | 267 | 0 g | 66,7 g | 0 g |
| Spinach Artichoke And Parmesan Dip La Terra Fina | 267 | 6,7 g | 6,7 g | 23,3 g |
| Chili Lime Dipping Sauce G Hughes | 267 | 0 g | 3,3 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 267 kcal. Serving, 30 g (30 g): about 80 kcal.
How much protein is in Sauce?
Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce?
Sauce has 66,7 g of total carbohydrates per 100 g, including 66,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce?
Sauce contains 0 g of fat per 100 g.
How much sodium is in Sauce?
100 g contains 7,4 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027484112128. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.