Sauce aux bolets
Packaged product Suppen und Saucen Gourmet
Sauce aux bolets contains 450 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 4.480 mg | 195 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 38 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars9,5 gabove the median for Suppen und Saucen (median 5,4 g)
- Fat26 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat9 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium4.480 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maille Bourguignonne Maille | 450 | 1,4 g | 8,3 g | 46 g |
| Pronto Spaghetti PRALINA | 451 | 6,4 g | 26,3 g | 34,4 g |
| Crostino al radicchio rosso Gastronomia Paci | 452 | 0 g | 4,3 g | 47 g |
| Sandwichcreme klassik Veganz | 448 | 0,5 g | 5,9 g | 47 g |
| Salsa tonnata Gastronomia Paci | 453 | 1,6 g | 4,5 g | 48 g |
| Salaa al salmone Gastronomia Paci | 453 | 1,6 g | 4,5 g | 48 g |
| Satay Sauce Mix | Sate Sauce Mix Lobo Thailand Lobo | 447 | 11,3 g | 62,1 g | 17,7 g |
| Creamy white sauce Migros | 447 | 0,8 g | 9,8 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce aux bolets?
100 g of Sauce aux bolets has 450 kcal.
How much protein is in Sauce aux bolets?
Sauce aux bolets contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce aux bolets?
Sauce aux bolets has 42 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce aux bolets?
Sauce aux bolets contains 26 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Sauce aux bolets?
100 g contains 4.480 mg of sodium, 195 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200021959. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.