Sauce au citron

Packaged product Suppen und Saucen Le Père Eugène

Sauce au citron contains 231 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce au citron by Le Père Eugène, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
2,3 gprotein
3,2 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 760 mg 33 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 6 %Fat: 90 %231kcal / 100 g
  • Protein 4 %
  • Carbohydrates 6 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
  • Fat23 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat15 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium760 mgabove the median for Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Père Eugène
Barcode
3394610004976
Category
Saucen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pate de ciboulette Chuanwazi 231 6,5 g 22,6 g 12,9 g
Salsa al tartufo bianco Tartufi Jimmy 231 4,4 g 1 g 22,6 g
Crema di porcini Nova 232 1,5 g 0,9 g 25 g
Avocado lime flavour sauce Hellmann's 232 0,5 g 9,6 g 21 g
sweet chilli sauce imp blue dragon 230 0,6 g 55,1 g 0,7 g
Crema di Parmigiano Reggiano naturale Caseificio Monte Cimone - Casello 230 15,1 g 2,9 g 17,6 g
Teriyaki-Sauce Penny 233 1,1 g 53,3 g 1,5 g
Amora Sauce SUNDRIED TOMATO Amora 233 0,5 g 10 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce au citron?

100 g of Sauce au citron has 231 kcal.

How much protein is in Sauce au citron?

Sauce au citron contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce au citron?

Sauce au citron has 3,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce au citron?

Sauce au citron contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Sauce au citron?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3394610004976. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.