Sauce all'Arrabbiata
Packaged product Suppen und Saucen De Cecco
Sauce all'Arrabbiata contains 58 kcal per 100 g. A Serving, 100 g (100 g) provides about 58 kcal.
Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 38 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Fat3,1 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium396 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Cecco
- Barcode
- 8001250069146
- Quantity
- 200g
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Tomato pulp 59%,tomato purée 31%,extra virgin olive oil 3%, onion, sugar, salt, garlic, parsley 0.22%, chilli pepper 0.16%, chives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cab sauce tomate Amar benamor | 58 | 1,8 g | 7,6 g | 2,3 g |
| HOT SAUCE BERBERE with Tunisian HARISSA Le phare du Cap Bon | 58 | 3 g | 6 g | 0,8 g |
| Gourmet cooking sauce Weis | 58 | 1,8 g | 6,2 g | 2,7 g |
| Beech-nut, just apple & aronia berry baby food Beech-Nut | 58 | 0 g | 14,2 g | 0 g |
| Sauce soja bio Clearspring | 58 | 9,3 g | 4,9 g | 0,1 g |
| Dips mild salsa Snack Fun | 58 | 1,4 g | 11 g | 0,5 g |
| Purée de tomates bio "all'Arrabbiata" Salamita | 58 | 1,2 g | 9,5 g | 1,7 g |
| Prego sauces tomato Prego | 58 | 1,7 g | 10,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce all'Arrabbiata?
100 g of Sauce all'Arrabbiata has 58 kcal. Serving, 100 g (100 g): about 58 kcal.
How much protein is in Sauce all'Arrabbiata?
Sauce all'Arrabbiata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce all'Arrabbiata?
Sauce all'Arrabbiata has 5,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce all'Arrabbiata?
Sauce all'Arrabbiata contains 3,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sauce all'Arrabbiata?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250069146. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.