Sauce a l’ail

Packaged product Suppen und Saucen Colruyt

Sauce a l’ail contains 362 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce a l’ail by Colruyt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
1,3 gprotein
7,4 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 36 g 46 %
Saturated fat L 2,9 g 15 %
Sodium L 550 mg 24 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 8 %Fat: 90 %362kcal / 100 g
  • Protein 1 %
  • Carbohydrates 8 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber0,4 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars2,5 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat36 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium550 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colruyt
Barcode
5400141070521
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

;auce à ('ail • huile de colza, pu, acurt (LAIT écrémé, amidon modifié, gélatine de Œuf, ferments lactiques), vinai re.jaunes d ŒIJ\S (au sol}, amidon, 2 % ail, sucre, sel, moutarde eau, oraines de MOUTARDE, sel vinai ret sucre, curcuma ciboulette, fibre d'agrumes, )totéines e LAIT, amidon modifié, acidifiant [E2hJ, conserateurs IE202, E211 stabilisants (E41 E415). tontient des œufs, du lait et de ta moutarde,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchRaps (Rübsenöl)MilchZuckerSalz

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tessiner Senfsauce birne Wolfram Berge 362 0,4 g 87,8 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce a l’ail?

100 g of Sauce a l’ail has 362 kcal.

How much protein is in Sauce a l’ail?

Sauce a l’ail contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Sauce a l’ail?

Sauce a l’ail has 7,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce a l’ail?

Sauce a l’ail contains 36 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Sauce a l’ail?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141070521. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.