Saturo vanille
Packaged product Mahlzeiten und Gerichte Saturo
Saturo vanille contains 100 kcal per 100 g. A Serving, 500 ml (500 g) provides about 500 kcal.
Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 365 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Mahlzeiten und Gerichte (median 20,9 g)
- Fiber1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,9 g)
- Sugars2,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,1 g)
- Fat4,9 gbelow the median for Mahlzeiten und Gerichte (median 8,5 g)
- Saturated fat0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sodium80 mgin the lowest quarter of Mahlzeiten und Gerichte (median 208 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saturo
- Barcode
- 9120082271349
- Quantity
- 500mL
- Label serving
- 500 ml
- Category
- Mahlzeitenersatz
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, maltodextrine, isolat de protéines de SOJA, huile de tournesol, isomaltulose, huile de canola, extrait de vanille Bourbon (0,1%), phosphate tricalcique, oxyde de magnésium, citrate de potassium, carbonate de calcium, sulfate de zinc, sélénite de sodium, chlorure de chrome, sulfate de manganèse, iodure de potassium, molybdate de sodium, vitamines A, D, K, C, B1, B2, B6, B12, niacine, acide folique, biotine, acide pantothénique, amidon, fibres d'AVOINE sans gluten, isomalto-oligosaccharide, lecithines de SOJA, gomme gellane, caroube, sel, àrôme, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölRaps (Rübsenöl)Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saturo vanille?
100 g of Saturo vanille has 100 kcal. Serving, 500 ml (500 g): about 500 kcal.
How much protein is in Saturo vanille?
Saturo vanille contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 25 g in Serving, 500 ml (500 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 20,9 g).
How many carbs are in Saturo vanille?
Saturo vanille has 8,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saturo vanille?
Saturo vanille contains 4,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Saturo vanille?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120082271349. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.