Saté Ajam
Packaged product Süßigkeiten und Desserts JUMBO
Saté Ajam contains 161 kcal per 100 g. A Serving, 260 g (260 g) provides about 418 kcal.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fat8,6 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452826728
- Quantity
- 260 g
- Label serving
- 260 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Satésaus 75% (water, PINDA 9,8%, uienpuree, suiker, ananaspuree, raapzaadolie, tomatenpuree, knoflookpuree, melasse, gemodificeerd tapiocazetmeel, TARWEbloem, specerijen [komijnzaad, chilipeper], zout, gemberpuree, citroensap, azijn, TARWEzetmeel, SOJAbonen, antioxidanten: E300 en citroenzuur, voedingszuur: azijnzuur, citroenvezel, natuurlijk aroma [TARWE], conserveermiddel: melkzuur, TARWE, gistextract, paprikapuree), gegaarde kipstukjes 25% (kippendij, water, plantaardige oliën [zonnebloem, raapzaad], aardappelzetmeel, zout, dextrose, maltodextrine, stabilisatoren: E407a en E451, zuurteregelaars: E262 en E326)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZwiebelnZuckerRaps (Rübsenöl)TomatenKnoblauchWeizenmehlSalzEssigHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saté Ajam?
100 g of Saté Ajam has 161 kcal. Serving, 260 g (260 g): about 418 kcal.
How much protein is in Saté Ajam?
Saté Ajam contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18,7 g in Serving, 260 g (260 g). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Saté Ajam?
Saté Ajam has 13,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saté Ajam?
Saté Ajam contains 8,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452826728. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.