Satay sauce
Packaged product Suppen und Saucen Aldi
Satay sauce contains 177 kcal per 100 g. A Serving, 1 portion, 125 g (125 g) provides about 221 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat | not reported | |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 2,1 g)
- Fat11,8 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Sodium628 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462160769
- Label serving
- 1 portion (125 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boom Boom Shrimp with Sweet Thai Chili Sauce Northern Chef | 177 | 8 g | 19,5 g | 7,1 g |
| Cuisses de pintadeau aux girolles sauce riesling Agis | 177 | 12 g | 5,2 g | 12 g |
| Layered Indian Style Dip Marks And Spencer’s | 177 | 3,4 g | 12,5 g | 12,1 g |
| Battered Chicken Dippers Seara | 177 | 11 g | 14 g | 8,2 g |
| Pepper sauce Island foods | 177 | 0,8 g | 6,6 g | 17 g |
| Sea Bass with a Slow Roasted Tomato and Parsley Sauce Marks & Spencers | 177 | 14,3 g | 1 g | 12,7 g |
| Tuna in sauce with peas Rio Mare | 177 | 9,5 g | 6,5 g | 12,5 g |
| Sauce aux champignons Verstegen | 177 | 3,2 g | 6,2 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay sauce?
100 g of Satay sauce has 177 kcal. Serving, 1 portion, 125 g (125 g): about 221 kcal.
How much protein is in Satay sauce?
Satay sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 125 g (125 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Satay sauce?
Satay sauce has 14,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay sauce?
Satay sauce contains 11,8 g of fat per 100 g.
How much sodium is in Satay sauce?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462160769. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.