Sashimi
Packaged product Sonstige Lebensmittel Private Selection
Sashimi contains 152 kcal per 100 g. A Serving, 1 portion, 210 g (210 g) provides about 320 kcal.
Roughly 51 % of its calories come from protein, with 41 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 119 mg | 5 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 7 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
- Fat7,1 gabove the median for Sonstige Lebensmittel (median 6,4 g)
- Saturated fat1,2 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium119 mgbelow the median for Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110667786
- Label serving
- 1 portion (210 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz gluant cuit Shirakiku | 152 | 2,9 g | 34,8 g | 0,24 g |
| Free Run Rabbit River Farms | 152 | 12,4 g | 0,95 g | 10,5 g |
| Aloo Tikki Bikano | 152 | 2,9 g | 19 g | 6,7 g |
| Lumber Jack'd Bowl Maverik | 152 | 6,4 g | 16,1 g | 10,5 g |
| Omega-3 compliments | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Brown Kneehill Agriculture | 152 | 12,4 g | 0,95 g | 10,5 g |
| Lakrís Dúndur Bitar Góa | 152 | 2,3 g | 16,5 g | 7,2 g |
| Edamame Energy Bowl Whole & Simple | 152 | 6,4 g | 16,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sashimi?
100 g of Sashimi has 152 kcal. Serving, 1 portion, 210 g (210 g): about 320 kcal.
Is Sashimi high in protein?
Sashimi contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 42 g in Serving, 1 portion, 210 g (210 g). About 51 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).
How many carbs are in Sashimi?
Sashimi has 2,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sashimi?
Sashimi contains 7,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Sashimi?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110667786. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.