Sárgabaracklekvár

Packaged product Süßigkeiten und Desserts Bíró

Sárgabaracklekvár contains 163 kcal per 100 g. A Serving, 100 g (100 g) provides about 163 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sárgabaracklekvár by Bíró, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
0,5 gprotein
40 gcarbohydrates
0,2 gfat
163kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %163kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars38 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat0,2 gabove the median for Süßigkeiten und Desserts (median 0,15 g)
  • Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bíró
Barcode
5999565070106
Quantity
340g
Label serving
100 g
Category
Konfitüren
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sárgabarack (60 g/100 g), cukor, citromlé-sűrítmény, zselésítőanyag (gyümölcspektin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Fruitbeleg Vlier bessen Your Organic Nature 163 0,8 g 38 g 0,5 g
Confiture Bonne Maman Mirabelle Bonne Maman 163 0,3 g 39 g 0,1 g
Confiture Dame Cerise 163 0,7 g 38 g 0,5 g
Konfitura z Dzikiej róży Bacówka 163 0,4 g 40,4 g 0,2 g
Wildpreiselbeeren Annes Feinste 163 0,7 g 38 g 0,7 g
Mermelada extra de figo Amieiro 163 1,1 g 39,6 g 0,1 g
Kiwi poire thé matcha Vitabio 163 0,7 g 38 g 0,3 g
La Joyeuse Dame Cerise 163 0,7 g 38 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sárgabaracklekvár?

100 g of Sárgabaracklekvár has 163 kcal. Serving, 100 g (100 g): about 163 kcal.

How much protein is in Sárgabaracklekvár?

Sárgabaracklekvár contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100 g (100 g). About 1 % of its calories come from protein.

How many carbs are in Sárgabaracklekvár?

Sárgabaracklekvár has 40 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sárgabaracklekvár?

Sárgabaracklekvár contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sárgabaracklekvár?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999565070106. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.