Sardinas en Salsa de Tomate
Packaged product Suppen und Saucen Calvo
Sardinas en Salsa de Tomate contains 221 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 166 kcal per 100 g across 408 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of Suppen und Saucen (median 17 g)
- Sugars0,8 gbelow the median for Suppen und Saucen (median 0,9 g)
- Fat15 gin the top quarter of Suppen und Saucen (median 10 g)
- Saturated fat3,1 gabove the median for Suppen und Saucen (median 2,7 g)
- Sodium116 mgin the lowest quarter of Suppen und Saucen (median 387 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvo
- Barcode
- 8410090430656
- Category
- Sardinen in Tomatensauce
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinas en salsa de tomate Boya | 221 | 21 g | 0 g | 15 g |
| Sardinas en tomate Consum | 221 | 16 g | 1,1 g | 17 g |
| Pilchards Sardines a la sauce tomate Pilchards | 221 | 16 g | 0,6 g | 17 g |
| Sardinas en tomate Eroski | 222 | 21 g | 0,8 g | 15 g |
| Sardinas en Tomate Dani | 222 | 21 g | 3,1 g | 15 g |
| Sardinas en tomate Auchan | 222 | 14,6 g | 1 g | 17,7 g |
| Sardines entières à la tomate Marque Repère | 220 | 17 g | 1 g | 16 g |
| Sardinas con Tomate Cabo de Peñas | 219 | 15,9 g | 1,1 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinas en Salsa de Tomate?
100 g of Sardinas en Salsa de Tomate has 221 kcal.
Is Sardinas en Salsa de Tomate high in protein?
Sardinas en Salsa de Tomate contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 17 g).
How many carbs are in Sardinas en Salsa de Tomate?
Sardinas en Salsa de Tomate has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinas en Salsa de Tomate?
Sardinas en Salsa de Tomate contains 15 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Sardinas en Salsa de Tomate?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410090430656. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.