Sandwichscheiben mit Emmentaler
Packaged product Milch und Eier Milsani
Sandwichscheiben mit Emmentaler contains 333 kcal per 100 g. A Serving, 20 g = 1 Scheibe (20 g) provides about 67 kcal.
Roughly 70 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1.220 mg | 53 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,1 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 4 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,1 gin the lowest quarter of Milch und Eier (median 25 g)
- Sugars3,6 gin the top quarter of Milch und Eier (median 0,1 g)
- Fat25,7 gin the lowest quarter of Milch und Eier (median 27 g)
- Saturated fat17 gin the lowest quarter of Milch und Eier (median 19 g)
- Sodium1.220 mgin the top quarter of Milch und Eier (median 640 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4061458044202
- Quantity
- 200 g
- Label serving
- 20 g = 1 Scheibe
- Category
- Käse in Scheiben
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31 % Emmentaler, 29 % Käse, Wasser, Butter, Magermilchpulver, Schmelzsalz: Natriumcitrate; Milcheiweiß, Speisesalz, Säuerungsmittel: Citronensäure; Trennmittel: Lecithine. Hergestellt mit mikrobiellem Labaustauschstoff.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tilsiter Milbona | 339 | 25 g | 0,1 g | 26 g |
| Tilsiter in Scheiben Gutes Land | 339 | 25 g | 0,1 g | 26 g |
| Gouda in Scheiben Milsani | 341 | 23,1 g | 0 g | 27,9 g |
| Gouda Alnatura | 342 | 27 g | 0,5 g | 26 g |
| Grand Classique, französischer Schnittkäse Roi de trefle | 343 | 25 g | 0,5 g | 27 g |
| Gouda in Scheiben XXL Aldi | 344 | 23 g | 0,5 g | 28 g |
| Friesendamer DMK | 346 | 25 g | 0,1 g | 27 g |
| Maasdamer DMK | 346 | 25 g | 0,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwichscheiben mit Emmentaler?
100 g of Sandwichscheiben mit Emmentaler has 333 kcal. Serving, 20 g = 1 Scheibe (20 g): about 67 kcal.
Is Sandwichscheiben mit Emmentaler high in protein?
Sandwichscheiben mit Emmentaler contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 4,2 g in Serving, 20 g = 1 Scheibe (20 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).
How many carbs are in Sandwichscheiben mit Emmentaler?
Sandwichscheiben mit Emmentaler has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwichscheiben mit Emmentaler?
Sandwichscheiben mit Emmentaler contains 25,7 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Sandwichscheiben mit Emmentaler?
100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458044202. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.