Sandwich sidonie
Packaged product Mahlzeiten und Gerichte Crous Resto'
Sandwich sidonie contains 170 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 43 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Sugars1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat6,3 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat3,4 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium320 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Resto'
- Barcode
- 3760270250075
- Category
- Baguette sandwiches with ham emmental cheese and butter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain 42.6% (farine de BLE (Farine de BLE, GLUTEN de BLE), eau. LEVAIN (Farne de BLE. GLUTEN de BLE, eau), sel, levure): jambon blanc sans nitr te Label rouge 14.8% (jambon de porc, eau, sel, aromes naturels, antioxydant E300, dextrose, bouillon de porc): tomate 16.4%; EMMENTAL 14.8% (LAIT de vache, sel, ferments, coagulant): salade 6,6%. beurre à tartner 4,9% (eau beurre (LAIT). amidon modifié, amidon de pomme de terre, ferments lactiques sel emuls fiant: E471, épaississant E466 conservateur: E202, colorant. E160a, arome naturel) Traces de fruits à coque et sésame Pain Blo pour les cafe: Toulousaines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzWeizenmehlHefeTomatenMilch
Frequently asked questions
How many calories are in Sandwich sidonie?
100 g of Sandwich sidonie has 170 kcal.
How much protein is in Sandwich sidonie?
Sandwich sidonie contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Sandwich sidonie?
Sandwich sidonie has 17,7 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich sidonie?
Sandwich sidonie contains 6,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Sandwich sidonie?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760270250075. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.