Sandwich poulet
Packaged product Mahlzeiten und Gerichte Coop
Sandwich poulet contains 219 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 30 % from fat and 24 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 46 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Sugars5 gin the top quarter of Mahlzeiten und Gerichte (median 3,3 g)
- Fat7,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sodium640 mgin the top quarter of Mahlzeiten und Gerichte (median 480 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610849921577
- Category
- Hähnchensandwichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ciabatta (farines de céréales [froment seigle], eau, huile de colza, levure, sel de cuisine iodé, extrait de malt d'orge, levain sec [seigle], farine de malt de froment, agent de traitement de la farine [E 300]), produit à base de viande de poulet marinée (viande de poulet 39% [Allemagne, Pays-Bas, Pologne], huile de colza, épices, sel de cuisine, fécule de pomme de terre, sirop de glucose, maltodextrine, extrait de poivre) sauce 11% (huile de colza, eau, purée de tomates, sucre, sirop de glucose, jaune d'œufs [d'élevage au soll, vinaigre de vin blanc, vinaigre de table, épices, sel de cuisine lodé, moutarde, amidon de maïs cireux modifié [E 1422], épaississant [E 415], raifort), 100 g: Energie/énergie 899 (214
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)HefeSalzWeizenmehlGlucosesirupTomatenZuckerEiEssig
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich poulet?
100 g of Sandwich poulet has 219 kcal.
Is Sandwich poulet high in protein?
Sandwich poulet contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).
How many carbs are in Sandwich poulet?
Sandwich poulet has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich poulet?
Sandwich poulet contains 7,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Sandwich poulet?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849921577. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.