Sandwich alla greca
Packaged product Mahlzeiten und Gerichte Esselunga
Sandwich alla greca contains 266 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 234 kcal per 100 g across 1.203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 33 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 10,7 g)
- Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,6 g)
- Sugars2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat16,4 gin the top quarter of Mahlzeiten und Gerichte (median 9,9 g)
- Saturated fat7,4 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Sodium536 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330124199
- Quantity
- 185 g
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pane decongelato (farina di frumento, acqua, lievito, sale, aceto di alcool, proteine del grano, emulsionanti: (E472e, E471), antiossidante: E300, olio di colza), formaggio Feta DOP (latte ovino e caprino, sale, fermenti lattici, caglio), maionese (olio di semi di girasole, tuorlo d'uovo salato (tuorlo d'uovo pastorizzato, sale), aceto, zucchero, sale iodato, succo di limone concentrato, acidificante: E330), insalata, olive nere (olive, acqua, sale, stabilizzante: gluconato ferroso), burro, pomodoro, panna, olio extra vergine di oliva, origano, erba cipollina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterTomatenRahmOlivenölWeizenmehlHefeSalzEssigRaps (Rübsenöl)SonnenblumenölEiZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich alla greca?
100 g of Sandwich alla greca has 266 kcal.
How much protein is in Sandwich alla greca?
Sandwich alla greca contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10,7 g).
How many carbs are in Sandwich alla greca?
Sandwich alla greca has 22 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich alla greca?
Sandwich alla greca contains 16,4 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Sandwich alla greca?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330124199. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.