Сандвич с луканка

Packaged product Brot und Backwaren Крез

Сандвич с луканка contains 254 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Сандвич с луканка by Крез, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
8,7 gprotein
35,4 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 8,6 g 11 %
Saturated fat L 0,94 g 5 %
Sodium L 748 mg 33 %
Total carbohydrates L 35,4 g 13 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 56 %Fat: 31 %254kcal / 100 g
  • Protein 14 %
  • Carbohydrates 56 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Sugars2,3 gbelow the median for Brot und Backwaren (median 3 g)
  • Fat8,6 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,94 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium748 mgin the top quarter of Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Крез
Barcode
3825795574775
Quantity
180 г
Category
Brote
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Пълноз.тостер хляб-(брашно пшен. Пълнозърнесто-51%, пшен. трици-5% вода. раст. слънч. масло, мая, сол, ензими). Луканка-(гов.месо, св. месо, сланина, лактоза сол, антиоксидант. Е 301, подправки). Раст. продукт с вкус на моцарела -(вода. палмова мазнина 23%, нишесте, сол, емулгатори, млечни протеини, бета каротен, лим.к-на, консервант, ароматизатори). Маргарин-(раст.масло-25%, вода, слънч. рапично, палмово съотношение, сол, емулгатори, полиглицерол, лим. к-на, бетакаротен, витамин А и D). Марин. краставичи-(вода, оцет, соп. захар, подправки). Медена горчица. Айсберг.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterHefeSalzPalmölEssigZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Сандвич с луканка?

100 g of Сандвич с луканка has 254 kcal.

How much protein is in Сандвич с луканка?

Сандвич с луканка contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Сандвич с луканка?

Сандвич с луканка has 35,4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Сандвич с луканка?

Сандвич с луканка contains 8,6 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

How much sodium is in Сандвич с луканка?

100 g contains 748 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3825795574775. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.