San jacobos
Packaged product Fleisch Embuena
San jacobos contains 186 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 856 mg | 37 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Fleisch (median 18 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat6,6 gbelow the median for Fleisch (median 12,5 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 4,5 g)
- Sodium856 mgbelow the median for Fleisch (median 964 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Embuena
- Barcode
- 8431891002040
- Quantity
- 300 g
- Category
- Zubereitetes Fleisch
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée Fribourgeoise Denner | 186 | 37 g | 0,5 g | 4 g |
| Pulled pork in barbeque sauce Target Stores | 186 | 10,7 g | 19,3 g | 7,1 g |
| Viande séchée dans les Alpes Dia | 186 | 33 g | 0,8 g | 5,5 g |
| Saucisson Olive 350G Fayz fayz | 187 | 6,5 g | 28,5 g | 5,2 g |
| Serrano choped cocido en lata Serrano | 185 | 12 g | 6 g | 13 g |
| Butifarra Catalana Noel | 185 | 16 g | 1 g | 13 g |
| Butifarra Catalana Noel | 185 | 16 g | 1 g | 13 g |
| Gehaktschnitzel sigeuner DekaVers | 187 | 15,5 g | 4,7 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in San jacobos?
100 g of San jacobos has 186 kcal.
How much protein is in San jacobos?
San jacobos contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).
How many carbs are in San jacobos?
San jacobos has 23 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in San jacobos?
San jacobos contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in San jacobos?
100 g contains 856 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431891002040. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.