Samt Waldfrucht
Packaged product Süßigkeiten und Desserts Schwartau
Samt Waldfrucht contains 199 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,9 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 46,8 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars46,8 gbelow the median for Süßigkeiten und Desserts (median 50 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium12 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schwartau
- Barcode
- 4011800185015
- Category
- Gemischte Konfitüren von Beeren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruchtmischung (Himbeeren, Heidelbeen, Brombeeren, Boysenbeeren), Zucker, Gelemitel Pektin, Säuerungsmittel Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Fraise Framboisée, 65% de fruits Confit de Provence | 199 | 0,5 g | 48 g | 0,2 g |
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| Den Gamle Fabrik Marmelade Rhabarber & Erdbeere Den Gamle Fabrik | 200 | 0,5 g | 48 g | 0,5 g |
| Préparation Fraise Cassis BIO Valade | 200 | 0,5 g | 48 g | 0,5 g |
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| Konfitüre extra Waldbeeren Spar | 200 | 0,7 g | 47 g | 0,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Samt Waldfrucht?
100 g of Samt Waldfrucht has 199 kcal.
How much protein is in Samt Waldfrucht?
Samt Waldfrucht contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Samt Waldfrucht?
Samt Waldfrucht has 47,1 g of total carbohydrates per 100 g, including 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Samt Waldfrucht?
Samt Waldfrucht contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Samt Waldfrucht?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800185015. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.