Samba Topper
Packaged product Sonstige Lebensmittel Elvirasminde A/S
Samba Topper contains 387 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 54 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Sonstige Lebensmittel (median 7 g)
- Fiber2,5 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars54 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat14 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat13 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium28 mgin the lowest quarter of Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elvirasminde A/S
- Barcode
- 5701912006085
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, 29%, dark vekao coating (sugar, completely cured palm kernel oil, low-fat cocoa powder, emulsifier (e492, e322), coconut flour, arome (vanilla)), glucose syrup, water 8% white coating (sugar, whole hardened palm kernel oil, skimmed milk powder, emulsifier, (e492, e322), 3% waffle (wheat flour, palm oil, egg yolk powder, puff ridle (e500) salt, sugar flavoring, vanilla)), egg white 1% coconut flour, 0,5% freeze-dried strawberry, dried glucose syrup, flavoring (strawberry, vanilla), gelling agent (e406), corn starch, salt, dye (e120),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupSalzWeizenmehlPalmölEi
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|---|---|---|---|---|
| Bulgur bisküvi Bulgurum | 387 | 12,4 g | 78,1 g | 1 g |
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| Manuka Middles Manuka Doctor | 387 | 0 g | 96 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Samba Topper?
100 g of Samba Topper has 387 kcal.
How much protein is in Samba Topper?
Samba Topper contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).
How many carbs are in Samba Topper?
Samba Topper has 64 g of total carbohydrates per 100 g, including 2,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Samba Topper?
Samba Topper contains 14 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Samba Topper?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701912006085. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2023. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.