Salted Chips
Salted Chips contains 538 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,6 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Snacks (median 6,5 g)
- Fiber4,4 gabove the median for Snacks (median 3,6 g)
- Sugars0,6 gbelow the median for Snacks (median 1,8 g)
- Fat35 gin the top quarter of Snacks (median 31,8 g)
- Saturated fat2,9 gbelow the median for Snacks (median 3,6 g)
- Sodium551 mgabove the median for Snacks (median 520 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059944692142
- Quantity
- 150 g
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| #Chips Salted Kelly's | 538 | 5 g | 53 g | 33 g |
| Patatas extra onduladas sabor queso curado Carrefour sensation | 538 | 7,4 g | 53 g | 32 g |
| Bio Spiced Ginger Chips Karma | 538 | 6 g | 49 g | 34 g |
| Chips Onduladas Jamón Frit Ravich | 538 | 6,2 g | 48 g | 35 g |
| Chips origan chips | 538 | 6,4 g | 53 g | 32 g |
| Beef Steak Lay's | 538 | 6,3 g | 53 g | 32 g |
| Batatas Fritas Onduladas Sabor a Presunto Pingo Doce | 538 | 6,7 g | 51 g | 33 g |
| Patatas fritas al estilo tradicional vicente vidal | 538 | 6,7 g | 51,2 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Chips?
100 g of Salted Chips has 538 kcal.
How much protein is in Salted Chips?
Salted Chips contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Salted Chips?
Salted Chips has 48 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Chips?
Salted Chips contains 35 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Salted Chips?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944692142. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.