Salted Caramel 4er-Packung
Packaged product Süßigkeiten und Desserts TWIX
Salted Caramel 4er-Packung contains 491 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars49 gabove the median for Süßigkeiten und Desserts (median 47,5 g)
- Fat24 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Saturated fat14 gbelow the median for Süßigkeiten und Desserts (median 17,6 g)
- Sodium332 mgin the top quarter of Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TWIX
- Barcode
- 5000159528986
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Topper Choc flavoured Bakers | 491 | 5 g | 65 g | 23,4 g |
| Milk chocolate bar Ahold | 491 | 7 g | 59,6 g | 26,3 g |
| Snickers Bar Mars International India Pvt Ltd | 491 | 8,8 g | 57,4 g | 25,1 g |
| Pangburn's of texas, millionaires, pecans & honey caramel in premium milk chocolate Whitman's Candies Inc. | 491 | 5,3 g | 52,6 g | 31,6 g |
| Frankford candy llc, milk chocolate balls Frankford | 491 | 3,5 g | 68,4 g | 24,6 g |
| Lunds & byerlys, milk chocolate bridge mix Lunds & Byerlys | 491 | 7 g | 57,9 g | 28,1 g |
| Fig Fennel & Almond Dark Chocolate Theo | 491 | 7 g | 45,6 g | 38,6 g |
| Cadbury Favourites Cadbury | 491 | 4,4 g | 63,2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel 4er-Packung?
100 g of Salted Caramel 4er-Packung has 491 kcal.
How much protein is in Salted Caramel 4er-Packung?
Salted Caramel 4er-Packung contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Salted Caramel 4er-Packung?
Salted Caramel 4er-Packung has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel 4er-Packung?
Salted Caramel 4er-Packung contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Salted Caramel 4er-Packung?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159528986. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.