Salted butter
Packaged product Milch und Eier
Salted butter contains 714 kcal per 100 g. A Serving, 14 g (14 g) provides about 100 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (723 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78,6 g | 101 % |
| Saturated fat L | 50 g | 250 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Fat78,6 gin the lowest quarter of Milch und Eier (median 80 g)
- Saturated fat50 gin the lowest quarter of Milch und Eier (median 50,9 g)
- Sodium643 mgabove the median for Milch und Eier (median 641 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 714 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 78,6 g | 78,6 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 643 mg | 643 mg |
Product details
- Barcode
- 0750388201017
- Quantity
- 16 oz
- Label serving
- 14 g
- Category
- Gesalzene Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Butter Challenge | 714 | 0 g | 0 g | 78,6 g |
| Sweet cream salted butter Market Basket | 714 | 0 g | 0 g | 85,7 g |
| Lurpak, imported slightly salted butter Lurpak | 714 | 0 g | 0 g | 78,6 g |
| Classic Salted Butter Organic Valley | 714 | 0 g | 0 g | 78,6 g |
| Roll Butter Amish Country | 714 | 0 g | 0 g | 78,6 g |
| Butter Kroger | 714 | 0 g | 0 g | 78,6 g |
| Salted Sweet Butter Kirkland | 714 | 0 g | 0 g | 78,6 g |
| Salted Butter Andrew & Everett | 714 | 0 g | 0 g | 78,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted butter?
100 g of Salted butter has 714 kcal. Serving, 14 g (14 g): about 100 kcal.
How much protein is in Salted butter?
Salted butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Salted butter?
Salted butter has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Salted butter?
Salted butter contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
How much sodium is in Salted butter?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. Januar 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750388201017. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Januar 2024. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2538656. License: CC0 1.0 (U.S. public domain). Source record dated 4. April 2023. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.