Salted butter

Packaged product Fette und Öle

Salted butter contains 714 kcal per 100 g. A Serving, 1 Tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (714 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 g
0 gprotein
0 gcarbohydrates
78,6 gfat
100kcal in Serving, 1 Tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78,6 g 101 %
Saturated fat L 50 g 250 %
Trans fat L 0 g
Cholesterol L 214 mg 71 %
Sodium L 643 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %714kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Saturated fat50 gin the top quarter of Fette und Öle (median 15 g)
  • Sodium643 mgin the top quarter of Fette und Öle (median 22,6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L27.400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 78,6 g78,6 g
Fiber n/an/a
Sugars n/an/a
Sodium 643 mg643 mg

Product details

Barcode
0649380288877
Label serving
1 Tbsp (14 g)
Category
Fette
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Sweet Cream-Butter Hillandale Farms Inc 714 0 g 0 g 78,6 g
Lactose Free Organic Butter Green Valley Organics 714 0 g 0 g 78,6 g
Zero Transfat Butter Blend Admiration 714 0 g 0 g 78,6 g
Country Brand Vegetable Margarine 714 0 g 0 g 78,6 g
Tnuva, Salted Butter Tnuva Tel-Yosef Dairy 714 0 g 0 g 78,6 g
Vegetable oil spread sticks salted Country Crock 714 0 g 0 g 78,6 g
Smart balance, spreadable butter & non-gmo canola oil blend Smart Balance 714 0 g 0 g 78,6 g
Grass-fed european style salted vat-cultured butter Sierra Nevada Cheese Co. 714 0 g 0 g 78,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted butter?

100 g of Salted butter has 714 kcal. Serving, 1 Tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Salted butter?

Salted butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 14 g (14 g). About 0 % of its calories come from protein.

How many carbs are in Salted butter?

Salted butter has 0 g of total carbohydrates per 100 g.

How much fat is in Salted butter?

Salted butter contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).

How much sodium is in Salted butter?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489482. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0649380288877. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.