Salt & Vinegar
Packaged product Snacks Pringles
Salt & Vinegar contains 507 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 127 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,05 g | 0,1 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for Snacks (median 4,5 g)
- Fiber3,2 gbelow the median for Snacks (median 3,5 g)
- Sugars0,4 gin the lowest quarter of Snacks (median 3,1 g)
- Fat28,8 gbelow the median for Snacks (median 30 g)
- Saturated fat12,8 gin the top quarter of Snacks (median 3,4 g)
- Sodium608 mgabove the median for Snacks (median 560 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 8886467103452
- Quantity
- 53 g
- Label serving
- 1 serving (25 g)
- Category
- Gestapelte extrudierte Kartoffelchips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potato, vegetable oils, wheat starch (gluten), rice flour, maltodextrin, flavours, emulsifier (471), salt, mineral salt (508), sugar, flavour enhancers (521, 627, 631), acidity regulators (330, 260, 296). Contains gluten, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Vinegar Flavour Savoury Snack / Potato Crisps Pringles | 507 | 4 g | 58 g | 28 g |
| Pringles masala Pringles | 507 | 5,2 g | 58,4 g | 27,2 g |
| Chips onion rings Pringles | 507 | 4,4 g | 51 g | 32 g |
| Patatas fritas Sabor Queso Emmental envase 200 g Pringles | 507 | 4,5 g | 51 g | 32 g |
| Pringles piri piri chicken Pringles | 507 | 4,7 g | 60 g | 27 g |
| Ham & Cheese Pringles | 507 | 4,5 g | 51 g | 32 g |
| Patatas fritas Sabor jamón y queso envase 200 g Pringles | 507 | 4,5 g | 51 g | 32 g |
| Pringles Pringles | 507 | 4,5 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 507 kcal. Serving, 1 serving, 25 g (25 g): about 127 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in Serving, 1 serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Snacks, that is above the median (median 4,5 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 57,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 28,8 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886467103452. License: ODbL 1.0 (Open Food Facts). Source record dated 10. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.