Salsa verde

Packaged product Snacks Mission

Salsa verde contains 470 kcal per 100 g. A Serving, 30 g (30 g) provides about 141 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa verde by Mission, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6 gprotein
59 gcarbohydrates
23,3 gfat
141kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Sodium L 700 mg 30 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %470kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Snacks (median 6,6 g)
  • Fiber6,7 gin the top quarter of Snacks (median 3,7 g)
  • Sugars1,6 gbelow the median for Snacks (median 3,2 g)
  • Fat23,3 gbelow the median for Snacks (median 25 g)
  • Saturated fat3,3 gabove the median for Snacks (median 2,5 g)
  • Sodium700 mgabove the median for Snacks (median 568 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mission
Barcode
7501054901310
Quantity
62g
Label serving
30 g
Category
Knäcke
Nutri-Score
D as computed by Open Food Facts

Ingredients

Harina de maiz nixtamalizado, aceite vegetal sazonador sabor salsa verde (maltodextrina, sal, saborizantes naturales, sabonzantes identicos al natural, glutamato monosodico,acido cítrico,silicato de calcio, amarillo 5, amarillo 6, azul 1)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Potato Twirls Sainsbury's 470 2,8 g 72,5 g 18,4 g
Smoked black pepper - Chips Brewbee 470 6,4 g 62 g 20,2 g
Sweet chilli combo mix Marks & Spencer 470 5,1 g 61,2 g 21,5 g
Чипсы кукурузные «Начос» с кусочками оливок и паприкой Delicados 470 8 g 60 g 23 g
Pitta Chips Rosemary & Thyme Soffle's 470 11 g 65 g 18 g
Lentil crips paprika Tyrrell's 470 12,7 g 55,1 g 20,9 g
Eldorada veggy Amica Chips 470 3,4 g 56,6 g 25,1 g
Tortilla Chips - Nacho Cheese Morrison's 470 5,7 g 63,3 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa verde?

100 g of Salsa verde has 470 kcal. Serving, 30 g (30 g): about 141 kcal.

How much protein is in Salsa verde?

Salsa verde contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Snacks, that is below the median (median 6,6 g).

How many carbs are in Salsa verde?

Salsa verde has 59 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa verde?

Salsa verde contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Salsa verde?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501054901310. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.