salsa tzatziki
Packaged product Suppen und Saucen Eurospin
Salsa tzatziki contains 117 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 15 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 135 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 15 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for Suppen und Saucen (median 4 g)
- Fiber0,3 gbelow the median for Suppen und Saucen (median 0,57 g)
- Sugars2,7 gbelow the median for Suppen und Saucen (median 3,1 g)
- Fat9,3 gbelow the median for Suppen und Saucen (median 10,1 g)
- Saturated fat5,1 gin the top quarter of Suppen und Saucen (median 4 g)
- Sodium520 mgin the top quarter of Suppen und Saucen (median 377 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Preparato con fermenti lattici 45% (acqua, grassi vegetali (olio di cocco), proteine del LATTE, LATTE scremato in polvere, amido modificato gelatina (di bovino), sale, fermenti lattici), cetriolo in pezzi 25%, YOGURT colato 15% (LATTE, crema di LATTE fermenti lattici (bulgaricus, S. thermophilus)), olio vegetale (olio di semi di soia, olio di semi di girasole in proporzione variabile), amido modificata aglio in pezzi 2,15%, sale, spezie, correttore di acidità: acido lattico; conservanti: benzoato di sodio, sorbato di potassio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzMilchSonnenblumenölKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tzatziki Waitrose | 117 | 4,1 g | 4,6 g | 9,1 g |
| Tzatziki Chef Select | 117 | 3,7 g | 4,5 g | 9,3 g |
| Zaziki GUT&GÜNSTIG | 117 | 3,6 g | 9,1 g | 7,2 g |
| Tzatziki Edeka | 118 | 4,1 g | 8,3 g | 7,5 g |
| Tzatziki dip Lidl | 118 | 3,1 g | 3,4 g | 10,1 g |
| Tzatziki Lidl | 118 | 3,7 g | 4,5 g | 9,3 g |
| Tzatziki bio L'atelier Blini | 115 | 4 g | 3,6 g | 9,4 g |
| Creamy tzatziki Meadow Fresh | 115 | 3,4 g | 3,6 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa tzatziki?
100 g of salsa tzatziki has 117 kcal.
How much protein is in salsa tzatziki?
Salsa tzatziki contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 4 g).
How many carbs are in salsa tzatziki?
Salsa tzatziki has 4,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salsa tzatziki?
Salsa tzatziki contains 9,3 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in salsa tzatziki?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596122063. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.