salsa tipo inglesa

Packaged product Suppen und Saucen Crosse & Blackwell

Salsa tipo inglesa contains 157 kcal per 100 g. A Serving, 100 g (100 g) provides about 157 kcal.

Roughly 51 % of its calories come from fat, with 40 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

salsa tipo inglesa by Crosse & Blackwell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
15,6 gprotein
3,7 gcarbohydrates
8,9 gfat
157kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0,73 g 4 %
Sodium L 338 mg 15 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Added sugars L 5,7 g 11 %
Protein L 15,6 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 9 %Fat: 51 %157kcal / 100 g
  • Protein 40 %
  • Carbohydrates 9 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,6 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars2,7 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat8,9 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,73 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium338 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Crosse & Blackwell
Barcode
54148604
Quantity
980 ml
Label serving
100 g
Category
lebensmittel
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré estandarizado de manzana y tamarindo, vinagre, azúcares añadidos (piloncillo y azúcar), sal yodada, colorante caramelo clase II, proteína hidrolizada de soya y maiz, condimentos, saborizantes artificiales y glutamato monosódico. Contiene soya y sulfitos

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa tipo inglesa?

100 g of salsa tipo inglesa has 157 kcal. Serving, 100 g (100 g): about 157 kcal.

Is salsa tipo inglesa high in protein?

Salsa tipo inglesa contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,6 g in Serving, 100 g (100 g). About 40 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in salsa tipo inglesa?

Salsa tipo inglesa has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salsa tipo inglesa?

Salsa tipo inglesa contains 8,9 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).

How much sodium is in salsa tipo inglesa?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54148604. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.