Salsa Tipo Catsup Tetrabrick

Packaged product Suppen und Saucen EMBASA

Salsa Tipo Catsup Tetrabrick contains 85 kcal per 100 g. A Serving, 30 g (30 g) provides about 25 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Tipo Catsup Tetrabrick by EMBASA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
0,4 gprotein
20,8 gcarbohydrates
0 gfat
25kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84,8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 596 mg 26 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 0,4 g 1 %
Total sugars L 17,5 g
Added sugars L 16 g 32 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %85kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,4 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sugars17,5 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium596 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EMBASA
Barcode
7501018203849
Quantity
1 KG
Label serving
30 g
Category
lebensmittel
Packaging
composite material,Tetra Pak
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATES, JARABE DE MAIZ DE ALTA FRUCTUOSA, ALMIDON DE MAIZ MODIFICADO, SAL YODADA, ACIDO ACETICO, CONDIMENTOS, SABORIZANTE NATURAL, COLORANTE ARTIFICIAL ROJO ALLURA AC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Tipo Catsup Tetrabrick?

100 g of Salsa Tipo Catsup Tetrabrick has 85 kcal. Serving, 30 g (30 g): about 25 kcal.

How much protein is in Salsa Tipo Catsup Tetrabrick?

Salsa Tipo Catsup Tetrabrick contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,12 g in Serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Salsa Tipo Catsup Tetrabrick?

Salsa Tipo Catsup Tetrabrick has 20,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Tipo Catsup Tetrabrick?

Salsa Tipo Catsup Tetrabrick contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa Tipo Catsup Tetrabrick?

100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501018203849. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.