Salsa tartufata
Packaged product Fette und Öle cap d'urdet
Salsa tartufata contains 292 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Fette und Öle (median 0,5 g)
- Sugars0,5 gbelow the median for Fette und Öle (median 0,6 g)
- Fat30 gbelow the median for Fette und Öle (median 33 g)
- Saturated fat4,1 gbelow the median for Fette und Öle (median 5,6 g)
- Sodium240 mgbelow the median for Fette und Öle (median 245 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cap d'urdet
- Barcode
- 8414943004902
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Octopus In Garlic Oil Mariscadora | 292 | 20,8 g | 0 g | 22,2 g |
| Salsa tartufata cap d'urdet | 292 | 9,1 g | 2 g | 30 g |
| Aman, Whole Wheat Fatira Paratha Kawan Food Manufacturing Sdn Bhd | 292 | 7,7 g | 44,6 g | 10,8 g |
| Sriracha mayonnaise medium Woolworths | 292 | 4 g | 8 g | 26,8 g |
| FRENCH DIJON Premium Dressing Shake me HUGO REITZEL | 292 | 1,4 g | 4,4 g | 29 g |
| Garlic And Herb Dressing Morrisons | 292 | 0 g | 7,3 g | 28,7 g |
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| French Salat-Dressing Lidl | 293 | 1 g | 10,8 g | 27,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa tartufata?
100 g of Salsa tartufata has 292 kcal.
How much protein is in Salsa tartufata?
Salsa tartufata contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,5 g).
How many carbs are in Salsa tartufata?
Salsa tartufata has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa tartufata?
Salsa tartufata contains 30 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Salsa tartufata?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414943004902. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.