Salsa ricotta
Packaged product Suppen und Saucen Eroski
Salsa ricotta contains 84 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars3,8 gbelow the median for Suppen und Saucen (median 4 g)
- Fat3,9 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010181937
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bufalo salsa verde cremosa Bufalo | 84 | 0,67 g | 2 g | 8 g |
| Salat Dressing Balsamico Spar | 84 | 0,5 g | 12 g | 3,3 g |
| Sauce bolognaise Leader Price | 84 | 4,3 g | 6,2 g | 4,1 g |
| Sauce café de Paris Oswald | 84 | 4,5 g | 8,2 g | 3,5 g |
| Superior Black Soy Soy & Canning Company | 84 | 5,5 g | 15 g | 0 g |
| Sugo alle verdure Zuccato | 84 | 2 g | 4,1 g | 6,3 g |
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| Paprikamark scharf 1001 Delights | 84 | 2,8 g | 15 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa ricotta?
100 g of Salsa ricotta has 84 kcal.
How much protein is in Salsa ricotta?
Salsa ricotta contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Salsa ricotta?
Salsa ricotta has 8,9 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa ricotta?
Salsa ricotta contains 3,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Salsa ricotta?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010181937. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.