Salsa mojo picón
Packaged product Suppen und Saucen Montealbor
Salsa mojo picón contains 251 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars2,5 gbelow the median for Suppen und Saucen (median 4 g)
- Fat24 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat6,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium640 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montealbor
- Barcode
- 8422061008603
- Quantity
- 180 g
- Category
- lebensmittel
- Packaging
- es:bote-de-vidrio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables, sunflower oil, fried tomato, vinegar, garlic, salt, dextrose, aromas, spices and flavor enhancer: monosodium glutamate (e-621),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölTomatenEssigKnoblauchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groente bouillon Knorr | 251 | 9,2 g | 6,9 g | 21 g |
| Crème de balsamique Villa Vittoria | 251 | 0,3 g | 60,1 g | 0 g |
| Glaze with balsamic vinegar of Modena Biona | 251 | 0,3 g | 60 g | 0 g |
| Pesto alla genovese Fairway | 251 | 1 g | 1 g | 25 g |
| Jack Daniel's Whiskey BBQ Sauce The Ranch Smokehouse | 251 | 1,6 g | 54 g | 2,5 g |
| Italian dressing Coop | 251 | 0 g | 11 g | 23 g |
| Salsa de soja dulce Aiko | 251 | 1,9 g | 60 g | 0,1 g |
| Salsa Campera - Tartinable de tomates andalou Cantizano Salsas | 251 | 2,8 g | 21,4 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa mojo picón?
100 g of Salsa mojo picón has 251 kcal.
How much protein is in Salsa mojo picón?
Salsa mojo picón contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Salsa mojo picón?
Salsa mojo picón has 6,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa mojo picón?
Salsa mojo picón contains 24 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Salsa mojo picón?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422061008603. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.