Salsa messicana
Packaged product Suppen und Saucen Spar
Salsa messicana contains 106 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 17 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,7 gin the top quarter of Suppen und Saucen (median 0,67 g)
- Sugars17 gin the top quarter of Suppen und Saucen (median 5,4 g)
- Fat0,4 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,7 g)
- Sodium1.160 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Honig Senf Hello Taste | 106 | 1,8 g | 18,6 g | 4 g |
| Vanilla Dessert Sauce Carma | 106 | 2,7 g | 20 g | 1,8 g |
| Agridoce Calvé | 106 | 0,7 g | 24 g | 0,5 g |
| I contorni la peperonata Orto a vapore | 106 | 1 g | 5,1 g | 9,4 g |
| Dips petit pois menthe Nature Addicts | 106 | 4 g | 7,8 g | 5,4 g |
| Sugo alle verdure Monti | 106 | 1,2 g | 4,1 g | 9,1 g |
| Tomato & Mascarpone Sauce Tesco | 106 | 2,5 g | 6,6 g | 7,6 g |
| Crema di Carciofi Pralina | 106 | 0,92 g | 1,4 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa messicana?
100 g of Salsa messicana has 106 kcal.
How much protein is in Salsa messicana?
Salsa messicana contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Salsa messicana?
Salsa messicana has 22 g of total carbohydrates per 100 g, including 1,7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa messicana?
Salsa messicana contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Salsa messicana?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300243717. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.