Salsa Greca

Packaged product Suppen und Saucen Develey

Salsa Greca contains 206 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 23 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Greca by Develey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
1,1 gprotein
12 gcarbohydrates
16,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 16,9 g 22 %
Saturated fat L 1,5 g 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 7,3 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 23 %Fat: 74 %206kcal / 100 g
  • Protein 2 %
  • Carbohydrates 23 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars7,3 gabove the median for Suppen und Saucen (median 5,4 g)
  • Fat16,9 gabove the median for Suppen und Saucen (median 4 g)
  • Saturated fat1,5 gabove the median for Suppen und Saucen (median 0,7 g)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Develey
Barcode
4006824009652
Quantity
250 ml
Category
Saucen
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iey SALSA GRECA Ingredjenti: acqua, olio di colza, o0urt parzialmente scremato e pastorizalo, aglio (G,5%), zucchero, cipolle (3,3%), aceto di dltol, amido modificato, sale, proteine del late, erbette, spezie, acidíficante (acido citrico), dudensante (gomma di xanthan), aroma iaurale. Senza aggiunta di esaltatori di sapidita. Valori nutrizie-- Enere 1gorifero. ente entro il: esentare il gusto del prodotto 50 ml/ 255 gi \riferimento alla Grecia. MBIENTE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Greca?

100 g of Salsa Greca has 206 kcal.

How much protein is in Salsa Greca?

Salsa Greca contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Salsa Greca?

Salsa Greca has 12 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Greca?

Salsa Greca contains 16,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Salsa Greca?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006824009652. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.