Salsa Golf

Packaged product Suppen und Saucen Kris

Salsa Golf contains 640 kcal per 100 g. A Serving, 1 cucharadita 10 g (10 g) provides about 64 kcal.

Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Golf by Kris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
640kcal per 100 g
1 gprotein
10 gcarbohydrates
67 gfat
64kcal in Serving, 1 cucharadita 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 67 g 86 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Sodium L 920 mg 40 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 6 %Fat: 93 %640kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 6 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,67 g)
  • Fat67 gin the top quarter of Suppen und Saucen (median 4 g)
  • Saturated fat7 gin the top quarter of Suppen und Saucen (median 0,7 g)
  • Sodium920 mgabove the median for Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kris
Barcode
7771214003646
Quantity
380 cm³
Label serving
1 cucharadita 10 g
Category
Saucen
Packaging
Plastic,PE 7 - Polyethylene,HDPE 2 - High-density polyethylene,Jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite de girasol, agua, azúcar, huevos frescos, vinagre, pasta de tomates, maltodextrina, sal, mostaza, jugo de limón, conservante (E202), acidulante (E330), antioxidante (E385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZuckerEiEssigTomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Golf?

100 g of Salsa Golf has 640 kcal. Serving, 1 cucharadita 10 g (10 g): about 64 kcal.

How much protein is in Salsa Golf?

Salsa Golf contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in Serving, 1 cucharadita 10 g (10 g). About 0,6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Salsa Golf?

Salsa Golf has 10 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Golf?

Salsa Golf contains 67 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Salsa Golf?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Mai 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7771214003646. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.