Salsa de tomate
Packaged product Suppen und Saucen La Costeña
Salsa de tomate contains 92 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 28 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 990 mg | 43 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Fiber1 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sugars20 gin the top quarter of Suppen und Saucen (median 4,8 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium990 mgin the top quarter of Suppen und Saucen (median 316 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Costeña
- Barcode
- 7501017035007
- Quantity
- 1 kg
- Label serving
- 30.0 g
- Category
- Tomatensoßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, puré de tomate, azúcares añadidos (azúcar de caña), vinagre, sal yodada, almidón modificado de maíz, carboximetilcelulosa, goma xantana, sorbato de potasio, condimentos, especias
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sauce tomate ail roti Heinz | 92 | 1,5 g | 9,2 g | 5,1 g |
| Tomato & Mascarpone Pasta Sauce TESCO | 91 | 1,8 g | 6,5 g | 6 g |
| ADE WITH REAL AL CREAM Serving PASTA'S NEVER LOOKE Dolmio | 91 | 1,2 g | 8,8 g | 5,3 g |
| Smoky Chipotle Chilli Ketchup South Devon Chilli Farm | 93 | 2 g | 23 g | 0,3 g |
| Tuco Salsa de Tomate Pollo Maggi | 93 | 3 g | 7 g | 5,9 g |
| Vegi Bolognese Bio Coop Naturaplan | 93 | 7,1 g | 4,7 g | 4,6 g |
| Sauce tomate cuisinée Heinz | 91 | 1,6 g | 9,9 g | 4,7 g |
| Delicia tomate Delicia | 91 | 4,1 g | 18,4 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de tomate?
100 g of Salsa de tomate has 92 kcal. Serving, 30.0 g (30 g): about 28 kcal.
How much protein is in Salsa de tomate?
Salsa de tomate contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in Serving, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).
How many carbs are in Salsa de tomate?
Salsa de tomate has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de tomate?
Salsa de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa de tomate?
100 g contains 990 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501017035007. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.