Salsa De Tomate Con Parmesano
Packaged product Suppen und Saucen BARILLA
Salsa De Tomate Con Parmesano contains 63 kcal per 100 g. A Serving, 130 g (130 g) provides about 82 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,5 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,77 g | 4 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 46 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars4,7 gabove the median for Suppen und Saucen (median 4 g)
- Fat2,2 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,77 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium295 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BARILLA
- Barcode
- 8076809538497
- Quantity
- 400 g
- Label serving
- 130 g
- Category
- lebensmittel
- Packaging
- Plastic,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de tomate, queso parmesano,aceite vegetal, cebolla deshidratada, ajo deshidratado, saborizante natural, extracto de levadura, sal yodatada, especias y ácido cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa De Tomate Con Parmesano?
100 g of Salsa De Tomate Con Parmesano has 63 kcal. Serving, 130 g (130 g): about 82 kcal.
How much protein is in Salsa De Tomate Con Parmesano?
Salsa De Tomate Con Parmesano contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 130 g (130 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Salsa De Tomate Con Parmesano?
Salsa De Tomate Con Parmesano has 6,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa De Tomate Con Parmesano?
Salsa De Tomate Con Parmesano contains 2,2 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
How much sodium is in Salsa De Tomate Con Parmesano?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809538497. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Source description: "SALSA DE TOMATE CON PARMESANO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.