Salsa de Chocolate

Packaged product Suppen und Saucen Águila

Salsa de Chocolate contains 300 kcal per 100 g. A Serving, 1 1/2 cuchara de sopa, 20 g (20 g) provides about 60 kcal.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa de Chocolate by Águila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3,7 gprotein
55 gcarbohydrates
7,3 gfat
60kcal in Serving, 1 1/2 cuchara de sopa, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 7,3 g 9 %
Saturated fat L 4,3 g 22 %
Trans fat L 0 g
Cholesterol L 8,6 mg 3 %
Sodium L 130 mg 6 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,1 g 4 %
Total sugars L 54 g
Added sugars L 50 g 100 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 22 %300kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the top quarter of Suppen und Saucen (median 2,6 g)
  • Fiber1,1 gbelow the median for Suppen und Saucen (median 2,4 g)
  • Sugars54 gin the top quarter of Suppen und Saucen (median 45,9 g)
  • Fat7,3 gabove the median for Suppen und Saucen (median 3,1 g)
  • Saturated fat4,3 gabove the median for Suppen und Saucen (median 1,5 g)
  • Sodium130 mgin the top quarter of Suppen und Saucen (median 64,1 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,2 g
Mehrfach ungesättigtes Fett L0,3 g

Product details

Brand
Águila
Barcode
7790580107925
Quantity
320 g
Label serving
1 1/2 cuchara de sopa (20 g)
Category
Schokoladensauce
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AZÚCAR; AGUA; LECHE ENTERA EN POLVO; CACAO EN POLVO ALCALINIZADO; MANTECA DE CACAO; SAL; EMULSIONANTE (POLIGLICEROL POLIRRICINOLEATO, FOSFATO DE SODIO); CONSERVANTE (SORBATO DE POTASIO); AROMATIZANTE ARTIFICIAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa de Chocolate?

100 g of Salsa de Chocolate has 300 kcal. Serving, 1 1/2 cuchara de sopa, 20 g (20 g): about 60 kcal.

How much protein is in Salsa de Chocolate?

Salsa de Chocolate contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,74 g in Serving, 1 1/2 cuchara de sopa, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,6 g).

How many carbs are in Salsa de Chocolate?

Salsa de Chocolate has 55 g of total carbohydrates per 100 g, including 1,1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa de Chocolate?

Salsa de Chocolate contains 7,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Salsa de Chocolate?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580107925. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.