salsa cheddar
Packaged product Suppen und Saucen hacendado
Salsa cheddar contains 214 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 17 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 11 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,67 g)
- Sugars4,1 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat17 gabove the median for Suppen und Saucen (median 4 g)
- Saturated fat11 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Sodium840 mgabove the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ING GREDIENTES E Queso 36% (del cual Cheddar 11%), suero de leche, agua, mantequilla lactosa, sales fundentes (E339, E452), colorantes alimentatios (concentrado de zanahoria, extracto de pimentón), almidón modificado de maíz, espesante (E412), sal, conservante (E200). Queijo 36% (do qual Cheddar 11%), soro de leite, água, manteiga, lactose, sais de fusão (E339) E452), corantes alimentares (concentrado de cenoura, extrato de pimentão), amido modificado de milho, espessante (E412), sal, conservante (E200),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Risotto con formaggi Saclà | 214 | 5,5 g | 23 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa cheddar?
100 g of salsa cheddar has 214 kcal.
How much protein is in salsa cheddar?
Salsa cheddar contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in salsa cheddar?
Salsa cheddar has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salsa cheddar?
Salsa cheddar contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in salsa cheddar?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001013348. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.