Salsa Burger

Packaged product Mahlzeiten und Gerichte Fayza

Salsa Burger contains 580 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 580 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 351 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Burger by Fayza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
1,3 gprotein
3,6 gcarbohydrates
62 gfat
580kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 62 g 79 %
Saturated fat L 5 g 25 %
Sodium L 480 mg 21 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3,2 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 2 %Fat: 97 %580kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for Mahlzeiten und Gerichte (median 1,1 g)
  • Sugars3,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,9 g)
  • Fat62 gin the top quarter of Mahlzeiten und Gerichte (median 32,4 g)
  • Saturated fat5 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
  • Sodium480 mgin the lowest quarter of Mahlzeiten und Gerichte (median 680 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fayza
Barcode
5420058028101
Label serving
100.0 g
Category
Burgersoßen
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Burger sauce lambert 580 1,2 g 3,6 g 62 g
Burger sauce - Lenny lenny 582 1,3 g 3,9 g 62 g
Sweet & Bold Chicken Sause Chosen Foods 571 0 g 14,3 g 57,1 g
Sauce hamburger Jermayo 564 1,2 g 4,8 g 60 g
Sauce Burger Baton Rouge 598 1 g 6 g 63,1 g
Sauce burger Alélor 562 1,8 g 9,9 g 57,2 g
Sauce burgeur Rustica 554 1,3 g 13 g 55 g
Sauce bigburger Colona 547 1,2 g 12,6 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Burger?

100 g of Salsa Burger has 580 kcal. Serving, 100.0 g (100 g): about 580 kcal.

How much protein is in Salsa Burger?

Salsa Burger contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in Serving, 100.0 g (100 g). About 0,9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 1,1 g).

How many carbs are in Salsa Burger?

Salsa Burger has 3,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Burger?

Salsa Burger contains 62 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Salsa Burger?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5420058028101. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.