Salsa Boscaiola
Packaged product Suppen und Saucen Carrefour
Salsa Boscaiola contains 665 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,8 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 665 kcal | |
| Total fat L | 73 g | 94 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat73 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat8,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium760 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666011063
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
composition ingredients: sunflower oil, rehydrated cultivated mushrooms (agaricus bisporus 6.7% on the finished product, pleurotus ostreatus, lentinus edodes) 20%, pasteurized fresh eggs 7.3%, wine vinegar, pasteurized fresh egg yolk 2.4%, salt, lemon juice from concentrate, dehydrated parsley 0.1%, flavorings, acidity regulator: lactic acid, may contain traces of fish, celery and mustard gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mayonnaise Yarden | 665 | 1 g | 1,8 g | 73 g |
| Mayonnaise ARO Aro | 665 | 0,7 g | 5,7 g | 71 g |
| Sauce mayonnaise Mum's | 665 | 1,8 g | 1,3 g | 72,2 g |
| Real mayonnaise Hellmanns | 665 | 1 g | 1,3 g | 73 g |
| Mayonnaise Sau'cee | 665 | 0,8 g | 5,8 g | 71 g |
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| Mayonnaise à la moutarde de Dijon U | 665 | 1,3 g | 2,2 g | 72,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Boscaiola?
100 g of Salsa Boscaiola has 665 kcal.
How much protein is in Salsa Boscaiola?
Salsa Boscaiola contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Salsa Boscaiola?
Salsa Boscaiola has 0,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Boscaiola?
Salsa Boscaiola contains 73 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Salsa Boscaiola?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666011063. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.