Salmorejo

Packaged product Mahlzeiten und Gerichte Casa Morando

Salmorejo contains 84 kcal per 100 g. A Serving, 250 ml (250 g) provides about 210 kcal.

Roughly 70 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (89 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmorejo by Casa Morando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
1,1 gprotein
5,1 gcarbohydrates
6,4 gfat
210kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,9 g 5 %
Sodium L 320 mg 14 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 25 %Fat: 70 %84kcal / 100 g
  • Protein 5 %
  • Carbohydrates 25 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat6,4 gbelow the median for Mahlzeiten und Gerichte (median 6,6 g)
  • Saturated fat0,9 gbelow the median for Mahlzeiten und Gerichte (median 1 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Morando
Barcode
24075084
Quantity
500 ml
Label serving
250 ml
Category
Salmorejo
Packaging
protective gas,refrigerated,es:pasteurizado,es:tetra-brik
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates frescos, tomates frescos Raf (20%), aceite de oliva virgen extra (8%), pan (5%) (harina de _trigo_, agua, sal, levadura), pimientos frescos, ajos frescos, sal y vinagre de Jerez.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenOlivenölKnoblauchSalzEssigWeizenmehlHefe

Similar products

FoodCaloriesProteinCarbsFat
Salmorejo Don Simón 84 1 g 6 g 6 g
Salmorejo Alipende 84 1,3 g 5,1 g 6,2 g
Salmorejo Santa Teresa 84 1,4 g 6,6 g 5,5 g
Salmorejo 100% natural Consum 84 1,1 g 5,1 g 6,2 g
Salmorejo Alipende 84 1,3 g 5,1 g 6,2 g
Salmorejo Hacendado 85 1,1 g 5,1 g 6,4 g
Salmorejo Hacendado 85 1,1 g 5,1 g 6,4 g
Salmorejo DIA RETAIL ESPAÑA S.A.U. 85 1,1 g 5,1 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmorejo?

100 g of Salmorejo has 84 kcal. Serving, 250 ml (250 g): about 210 kcal.

How much protein is in Salmorejo?

Salmorejo contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in Serving, 250 ml (250 g). About 5 % of its calories come from protein.

How many carbs are in Salmorejo?

Salmorejo has 5,1 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmorejo?

Salmorejo contains 6,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Salmorejo?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24075084. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.