Salmone

Packaged product Fisch und Meeresfrüchte Gimar

Salmone contains 182 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 238 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmone by Gimar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
21 gprotein
1,9 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10 g 13 %
Saturated fat L 1,8 g 9 %
Sodium L 800 mg 35 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0,73 g 1 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 4 %Fat: 50 %182kcal / 100 g
  • Protein 46 %
  • Carbohydrates 4 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for Fisch und Meeresfrüchte (median 20 g)
  • Sugars0,9 gin the top quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Fat10 gin the lowest quarter of Fisch und Meeresfrüchte (median 17 g)
  • Saturated fat1,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 2,7 g)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gimar
Barcode
8421003000408
Quantity
100g
Category
Salmon carpaccio
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Saimone (Salmo salar), sale, zucchero

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Carpaccio de saumon fumé Fjord King 182 22 g 1 g 10 g
Carpaccio de saumon fumé à l'huile d'olive er au basilic Guyader 180 24 g 1,1 g 8,7 g
Carpaccio CARREFOUR EXTRA 187 21 g 0 g 11 g
Carpaccio di salmone affumicato e marinato Gastronomia di mare 189 18 g 2,8 g 12 g
Carpaccio salmone H. Van Wijnen 191 23 g 2 g 10 g
Zalm Sandwich plakken Jumbo 192 20 g 0,3 g 12,2 g
4 tartares de saumon à la ciboulette Picard 193 17 g 0,5 g 14 g
Saumon fumé en carpaccio aux épices à l'italienne Dom Petroff 171 22 g 1 g 8,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmone?

100 g of Salmone has 182 kcal.

Is Salmone high in protein?

Salmone contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 20 g).

How many carbs are in Salmone?

Salmone has 1,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmone?

Salmone contains 10 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Salmone?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8421003000408. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.