Salmone

Packaged product Fisch und Meeresfrüchte Conad

Salmone contains 192 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (193 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmone by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
21 gprotein
0 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 12 g 15 %
Saturated fat L 1,6 g 8 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %192kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of Fisch und Meeresfrüchte (median 22 g)
  • Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,4 g)
  • Fat12 gabove the median for Fisch und Meeresfrüchte (median 11,2 g)
  • Saturated fat1,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 2 g)
  • Sodium1.360 mgin the top quarter of Fisch und Meeresfrüchte (median 1.160 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170052758
Quantity
100 g
Category
Räucherlachse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salmon 97%, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Smoked salmon Coles 192 19 g 2,7 g 11,6 g
Smoked salmon slices Morrisons 192 21,8 g 0,5 g 11,3 g
Flavoursome Oak Smoked Salmon Asda 192 24 g 0,5 g 10 g
Émincés Saumon Fumé Sésame & Pavot Ronde des Mers 192 22 g 0,5 g 11 g
salmone norvegese affumicato Vale 192 21 g 0 g 12 g
Salmon slices Morrisons 192 21,8 g 0,5 g 11,3 g
Salmón Ahumado Bio Royal 192 23 g 0,5 g 11 g
Saumon Delpeyrat 192 22 g 0,5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmone?

100 g of Salmone has 192 kcal.

Is Salmone high in protein?

Salmone contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 22 g).

How many carbs are in Salmone?

Salmone has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmone?

Salmone contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Salmone?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170052758. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.