Salchichon
Packaged product Fleisch Revilla
Salchichon contains 359 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 27 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (365 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.298 mg | 56 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 6 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for Fleisch (median 23,2 g)
- Sugars3 gin the top quarter of Fleisch (median 0,9 g)
- Fat27 gbelow the median for Fleisch (median 28,9 g)
- Saturated fat10 gbelow the median for Fleisch (median 11 g)
- Sodium1.298 mgbelow the median for Fleisch (median 1.480 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revilla
- Barcode
- 8410320135740
- Quantity
- 17
- Category
- Gepökelte Würste
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichón CAMPOFRIO FOOD GROUP S.A. | 359 | 24 g | 5 g | 27 g |
| Saucisson noisette 200g CC Biocoop | 359 | 27,4 g | 0,2 g | 27,5 g |
| Pave au poivre Saint Alby | 359 | 23 g | 2,8 g | 28 g |
| Tartufo - Saucisson italien à la truffe noire Bio Verde | 359 | 28 g | 0,5 g | 28 g |
| Pavé au poivre Label Rouge - x8 tranches, 100g U | 359 | 24 g | 2,8 g | 28 g |
| Hungarian Salami Freybe | 360 | 24 g | 1,3 g | 28 g |
| Parma Salami & Smoked Provolone Mini Italian Meat & Cheese Tray PRIANO | 357 | 27,1 g | 0 g | 28,6 g |
| Mini-Schinkenknacker Aldi | 363 | 22 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salchichon?
100 g of Salchichon has 359 kcal.
Is Salchichon high in protein?
Salchichon contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 23,2 g).
How many carbs are in Salchichon?
Salchichon has 5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salchichon?
Salchichon contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Salchichon?
100 g contains 1.298 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410320135740. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.