Salchicha bávara
Packaged product Fleisch Luis Thate
Salchicha bávara contains 249 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 14,2 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,2 gbelow the median for Fleisch (median 14,3 g)
- Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
- Fat20,3 gbelow the median for Fleisch (median 22 g)
- Saturated fat8 gbelow the median for Fleisch (median 8,2 g)
- Sodium556 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luis Thate
- Barcode
- 2614867004897
- Category
- Würste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatwurst Alpina | 249 | 12 g | 0,7 g | 22 g |
| Streich-Minis Feinste Leberwurst mit Schnittlauch Schmälzle | 249 | 15,5 g | 1,5 g | 20 g |
| Saucisse a rôtir en spirale VIGNERON Coop | 249 | 16 g | 1,3 g | 20 g |
| Сервелат Пражский Папа может | 249 | 13 g | 2 g | 21 g |
| Paprikapastete Meine Fleischerei | 249 | 11 g | 3,9 g | 21 g |
| Wurstel Servelade Eurospin | 249 | 2 g | 12 g | 22 g |
| Сосиски молочные по-черкизовски Черкизово | 249 | 10 g | 5 g | 21 g |
| Chili Extra Landhof | 249 | 12 g | 2,9 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salchicha bávara?
100 g of Salchicha bávara has 249 kcal.
Is Salchicha bávara high in protein?
Salchicha bávara contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14,3 g).
How many carbs are in Salchicha bávara?
Salchicha bávara has 2,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salchicha bávara?
Salchicha bávara contains 20,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Salchicha bávara?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2614867004897. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.