Salat Gewürze

Packaged product Gewürze, Kräuter und Gewürze Gefro

Salat Gewürze contains 250 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat Gewürze by Gefro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10,5 gprotein
45,1 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 10.000 mg 435 %
Total carbohydrates L 45,1 g 16 %
Dietary fiber L 5,4 g 19 %
Total sugars L 31,9 g
Added sugars L 52,6 g 105 %
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 75 %Fat: 7 %250kcal / 100 g
  • Protein 18 %
  • Carbohydrates 75 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Fiber5,4 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sugars31,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,56 g)
  • Fat1,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Saturated fat0,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sodium10.000 mgabove the median for Gewürze, Kräuter und Gewürze (median 6.890 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gefro
Barcode
4250589701317
Quantity
130g
Category
lebensmittel
Packaging
Can
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, Meersalz, Geschmacksverstärker: Mononatriumglutamat, modifizierte Stärke, Zwiebelpulver, Karottengranulat, Hefeextrakt, Petersilie, Paprikagranulat, Kerbel, Basilikum, Sonnenblumenöl, Knoblauchpulver, Senfmehl, Schnittlauch, Selleriesaat, Pfeffer, Curcuma, Dill

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnHefeSonnenblumenölKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salat Gewürze?

100 g of Salat Gewürze has 250 kcal.

Is Salat Gewürze high in protein?

Salat Gewürze contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0 g).

How many carbs are in Salat Gewürze?

Salat Gewürze has 45,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat Gewürze?

Salat Gewürze contains 1,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Salat Gewürze?

100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250589701317. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.